{MONKEY BREAD}

favoriteTHINGS Friday

Father’s Day is on it’s way and I know that a lot of Daddy’s would not mind some breakfast in bed {and ultimately the chance to sleep in}!  This is one of our favorite special breakfast treats.  I’ve tried a few other monkey bread recipes over the years but I always come back to my Aunt Val’s version because it is easy, only requires a few ingredients and turns out delicious every single time! Hope you enjoy whatever you make for the special Dad in your life!
Aunt Val’s Monkey Bread
Ingredients:
1/2 cup chopped nuts (I like pecans but you can do a mixture of anything)
18 frozen dinner rolls (these usually come in a big bag near the frozen garlic bread)
3 t. cinnamon
3/4 cup brown sugar
1/2 cup butter
1 (3 oz.) box butterscotch pudding (NOT INSTANT)
Make:
1. Grease bundt pan.
2. Pour in chopped nuts. Add frozen rolls.
3. Sprinkle/Pour DRY pudding over rolls.
4. In separate pan (or microwave) melt butter, sugar & cinnamon. Mix together and pour mixture over rolls.
5. Let rise overnight.
Bake in the morning at 350 for 25-30 minutes.
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  1. recipe ROUND-UP {sweets for your SWEETS} | everydayVALENTINE - October 27, 2013

    […] Are you making your sweeties Breakfast in Bed? Aunt Val’s MONKEY BREAD […]

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