1 (4 ounce) can diced green chilies or 1 (4 ounce) can jalapenos
1 cup monterey jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 loaf French bread (baguette)Directions:
I wanted to mention that cutting the veggies yourself (if you have the time) makes a big difference in flavor & freshness! I used a good quality pre-made ranch for the dip.
But if you have the time…here is a homemade recipe that I’m dying to try: