FALL dessert {holiday hospitality 101}

holiday hospitality 101I hope everyone had a lovely THANKSGIVING holiday! There is so much to be grateful for in life! I hope you felt a taste of that and enjoyed the company of loved ones.

fall dessertI have talked about making delicious coffee & ice cream floats before HERE. I love this simple and rich sweet treat. It only requires 3 ingredients, a cute mug & a spoon. For this Fall version I simply used Pumpkin ice cream {it was rich and had a nice spice to it}. Start with a small scoop of the ice cream in a mug. Add strongly brewed coffee over the top of the ice cream {or try different combinations such as vanilla ice cream and hot chocolate for the kids}. Garnish with dark chocolate covered espresso beans {or chocolate shavings or caramel} and serve with a spoon. See pictures below and get creative with your favorite ingredients! The possibilities are endless!

{P.S. This is a great dessert option if you don’t like to bake {like me} or made a more complicated meal and need something simple to throw together for sweets. Also, this can be really easy to bring to a small gathering. Just be sure to brew the coffee at home and bring in a carafe that will keep it hot or ask your hostess if you can brew the coffee there. And make sure they have room in their freezer! Enjoy!}

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  1. {i cannot bake} | everydayVALENTINE - October 21, 2014

    […] THESE coffee & ice cream floats are great…so is the FALL ice cream dessert […]

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