Tag Archives | muddy buddies

{i cannot bake}

99e4d60f95b951aefaf4f999bf1b2dbd This graphic is so funny to me because I don’t bake.

I have a confession that many of you have already heard from me. I cannot bake. I mean I can bake {sort of} but I don’t like to. I’m terrible at it. I burn things or mess them up.

Baking requires measuring and precision with ingredients and perfect timing {I don’t posses such skills}. It just doesn’t work for me. I’m the type to buy store-bought, write a check or choose a really easy dessert when it comes to bringing something for the bake sale or a party.

It’s funny that as a mommy I feel completely obligated to teach my children to bake. My Grandma Lil baked anything and everything. My mom, sister, in-laws {and even my husband} are all good at baking. Shouldn’t I be passing on this skill? Isn’t that what stay-at-home mom’s do?

I do try to get the kids in the kitchen to bake from time to time but honestly I don’t enjoy it. I want to know what is wrong with me???? ahh hahh hah! I could cry.

Okay. Not really.

But seriously. Let’s hope that someday I can find the strength to use my brain in such a way. In the meantime…

Here are a few of my favorite no-bake desserts:

THESE coffee & ice cream floats are great…so is the FALL ice cream dessert

Pretzel Bites

Squirrel Mix {aka: Muddy Buddies}

And because you don’t have to measure perfectly I also love THESE anytime goodies!

Finally, notice that THESE tips for baking with kids mention to just have Daddy do it! That works for us!

What kind of recipes do you enjoy that don’t need baking skills?



squirrel mix {aka muddy buddies} & grandma Lil’s potato leek soup

 So here is a new idea for Valentine’s Day…
something for your neighbors or teachers that will warm the soul!
First you can double this potato soup recipe, add a loaf of bread and a bag of this
scrumptious dessert and you are set to make someones day! How delighted would you be
to receive something like that on a cold afternoon?
Grandma Lil’s Potato Leek Soup
2 ½ cups Chicken or Veg Broth
(or 2 ½ cups water + 4 chic bullion)
4 or 5 Medium Potatoes (cubed)
2 or 3 good sized Leeks (washed well)
2 or 3 good sized Celery stalks
1 piece of Bacon (plus more for garnish if desired)
Lots of Salt & Pepper (to taste)

Place chopped bacon in the bottom of a medium-sized pan with butter (or oil)…after a few minutes of browning bacon add veggies and cook until sautéed. Season with Salt & Pepper.  Add broth and cook about 30 minutes until potatoes are tender. Add more seasoning, to taste. Garnish with fresh parsley, green onions, bacon, sour cream; any or all will be great with this soup. Enjoy!
*For a creamy texture…slowly add 1 ½ cup milk at the end of the 30 minutes. I did not add the milk, it was so good with out it!
*If you are not a bacon eater just use your favorite sausage or skip this all together and just use your favorite oil to brown the veggies for a minute before adding the broth! Be sure to season it well if not using the salty bacon!

Squirrel Mix {a twist on Muddy Buddies}
For my Muddy Buddies (or Squirrel Mix as we called it) I used a slow-cooker recipe that allowed me to make the soup on the stove while the chocolate was melting in a crock-pot on the counter.  I added craisins, pistachios, dried cherries and almonds to ours.  We gave it away as gifts so I tried to make it more personal by calling it “Squirrel Mix.” We call Paige our little squirrel these days because she loves to pile little “treasures” into tiny boxes and bags and hide them in corners all over the house.  She carts them around as she scurries about her day and can always find what she is looking for even if it’s in a random & tiny spot…that girl keeps us laughing. You can often hear us saying, “Don’t squirrel that!” as she scurries away with a stolen treasure! Click on this link from www.cookeatshare.com for a Traditional recipe for “puppy chow OR muddy buddies” (I don’t like to bake so this is a good dessert for me to whip up and somehow feel more domestic)!
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