This delicious Ice Cream Pudding Dessert has been my sisters favorite for years! The directions are simple and the taste is scrumptious! It takes a few steps of layers and you are all set! This is not a very detailed recipe so check out the pictures of each step to get a better idea! Enjoy!
Start with the crust. Combine the following ingredients and press into a 9×13 pan:
1 (1/2) cups graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
Next blend together the pudding & the milk. Once combined add the ice cream & layer the mixture on top of the graham cracker crust:
2 large INSTANT vanilla pudding packs
2 (2/3) cup milk
1 quart of chocolate ice cream
Finally add a large container of thawed cool whip on top and sprinkle with sliced almonds (these are optional but add texture and color…if you have time I think they taste better toasted). Be sure to chill immediately if you will not be eating it right away. Hope you love it as much as our family!
The only problem with this dessert is that it will not last long.
- 1 (1/2) cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 large INSTANT vanilla pudding packs
- 2 (2/3) cup milk
- 1 quart of chocolate ice cream
- large cool whip container (be sure to thaw in time)
- small bag of sliced almonds (1/2 – 2/3 cup)